Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Chicken ( half ) | Ginger ( 1 chunk ) |
Salt ( 3 spoons ) | Peanut oil ( 1 spoon ) |
How to make salty chicken
1. Wash the chicken, drain the water, apply 2 tablespoons of salt, add ginger and peanut oil, and keep it fresh in the refrigerator for a while Best at night
2. Steam in a steamer for 30 minutes
3.After taking the pot, apply 1 tablespoon of salt while it is still hot.Be sure to apply salt while it is still hot, then dissipate heat, and wait until it cools down.Keep fresh for 2 hours and then cut into pieces
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
