Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Soy sauce: enriches blood, protects teeth, protects bones
Ingredients
Fish ( One ) | Onions ( Two roots ) |
| Chili ( two ) | Ginger ( one Small pieces ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Soy sauce (appropriate amount) |
How to steam fish
1.Prepare materials
2. Spread appropriate salt on the fish, Cut the ginger, green onions and peppers and place on the plate
3. Boil the water in the pot and steam for 8 minutes
4.After steaming, pour soy sauce and pour hot oil
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
