Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ingredients
Chicken legs ( 2 pieces ) | Ginger ( appropriate amount ) |
Onion white ( appropriate amount ) | Table salt ( appropriate amount ) |
Thirteen Incense (appropriate amount ) | Meat King (appropriate amount) |
How to make chicken meatballs
1. The first step is to prepare the ingredients.First, prepare two chicken legs, wash them and put them on a plate; secondly, use a knife to "separate the bones and flesh".Uh-huh, it's a bit cruel...Finally...see the picture below.
ps: It is best to use chicken breast to make meatballs, because chicken leg meat has many things similar to blood vessels and tendons, which can be extremely difficult to chop...which will directly affect the shape of the meatballs later.
2.The separated meat is placed on the chopping board, topped with green onion and ginger slices! Then? ! Let’s start chopping!
3.Well, it’s time for the three ingredients to get intimate.Bring out your anger and get started! ! !
4. It should be worse than the one in the picture.The meatballs made this way are more delicious..Yes, it’s like mud, meat, ginger, green onions, you have me, and I have you!
5.Put the minced ingredients into a bowl and take the protein of 2-3 eggs , pour into a bowl and use for coloring.
6. Take appropriate amounts of starch, salt, thirteen spices, and meat flavor king to add flavor to the meat sauce.Spread evenly~
7. This step is more critical (What? Why is it the same as the picture above , how is it possible? ! Hehe, I actually forgot to take a picture,,,,)
Mix it with your hands to make the final preparations for coloring and flavoring! Remember, from the beginning to the end, stir in one direction, not left or right.The goal is to make it gooey, not fall apart.
8. After the meat sauce is stirred, set it aside.
Next step, turn on the fire and boil the water.
Note: The water temperature is about 70°C.Do not boil it, otherwise the meatballs will fall apart...
I used a spoon to dig them here, so the shape can be said to be very good.The policeman was too forceful.
For friends who have the conditions, it is best to find a mold, put the meat sauce into the mold, and then pour it into 70°C water.This will be more perfect.
In addition, after the meatballs are put into the pot, do not boil the water all at once, as this will make the meatballs fall apart easily.
So, whenever the water is about to boil, remember to add some water.Finally, when the meatballs are completely floating on the water, you can boldly boil the water and serve!
9.Finished product picture
10. Hehe also made chicken soup.It can be boiled for too long and there is not much soup left
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