Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Small yellow croaker ( 500g ) | Four ( Appropriate amount ) |
Starch ( Appropriate amount ) | Egg ( one ) |
Onions ( One ) | Ginger (appropriate amount) |
Pepper powder ( Appropriate amount ) | Pepper ( Appropriate amount ) |
Salt ( appropriate amount ) |
Recipe for dry-fried small yellow croaker
1. Clean the small yellow croaker.Add seasonings, onion, ginger, garlic, cooking wine, and pepper.Marinate for thirty minutes.
2. Add some starch to the flour, add salt, pepper, pepper powder and other seasonings, and beat in an egg.Add water to make a batter.(If you like spicy food, you can add chili powder)
3.Put the marinated small yellow croaker into the batter Coat evenly with batter.Heat the oil pan.Add the small yellow croakers one by one.Fry until golden brown.If you want it crispy, fry it for a while.
4. Remove crispy to control oil.You can sprinkle with your favorite seasonings, such as cumin powder and chili powder.
Tips
The batter can be made thinner.If you like it crispy, add a little baking powder.
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