Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Cooking wine: low protein
Ingredients
Chicken legs ( 3 ) | Light soy sauce ( 2 spoons ) |
Oyster sauce ( 1 spoon ) | Cooking wine ( about 4 spoons ) |
Honey ( 1 spoon ) | Salt ( appropriate amount ) |
| Water ( appropriate amount ) | Coriander ( Appropriate amount ) |
onion ( appropriate amount ) | Edible oil (appropriate amount) |
How to cook pipa legs
2.Put an appropriate amount of salt and cooking wine together, mix well, seal with plastic wrap and put Refrigerate for more than half an hour
3. Heat the pan, add an appropriate amount of cooking oil, and start frying the skin first On this side, fry the other half, flipping several times and frying until both sides are slightly golden brown.Mix the prepared teriyaki sauce: 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 3 tablespoons of cooking wine, 1 tablespoon of honey, and an appropriate amount of water.Pour into the pot, bring to a boil over high heat, and reduce the juice over medium heat.
4. When the juice is almost collected, turn off the heat and remove from the pot.Finally, garnish with chopped green onion and coriander.You can also add other garnishes you like, depending on your personal preference.
1.Use scissors to debone the chicken legs, then pat the chicken with the back of the knife to make the meat soft, and then use a toothpick to remove the skin side Poke holes in the meat to marinate it for flavor.
Tips
1.When frying meat, it needs to be between low and medium heat.
2.When frying meat, you also need to use a spatula to press the chicken so that every part of the chicken is in even contact with the pot so that it can be fried evenly.
3.Flip and fry several times until both sides are slightly golden brown.
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