How to make pickled fish

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  1. Prepare a package of pickled fish ingredients, including pickled fish ingredients, frying pan ingredients, and sauerkraut.If not, buy another pack of sauerkraut.

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  2. Debone the snakehead fish and cut the head and bones into sections.Cut the fish into thin slices, place it in a bowl, add two spoons of cooking wine, add marinated fish ingredients, catch it evenly and let it sit for half an hour.

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  3. Prepare the green onion and ginger knife.

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  4. Heat the cold oil in the pan, stir-fry, add the frying pan ingredients, and stir-fry evenly.

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  5. Remove the fish head and bones and fry until raw.

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  6.Put down one pack of sauerkraut, stir-fry for a while, and add appropriate amount of cold water.

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  7. Wait for the water to boil over high heat, add another pack of sauerkraut, stir evenly and add it quickly fish meat.

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  8. Remember, after the fish is put into the pot, do not stir it anymore and press it with a spatula.Put the fish meat into water and pour it with boiling hot soup until the fish meat changes color.

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  9. Prepare a bowl or basin of appropriate size and pour out the whole thing.Grab a handful of dried chili segments and Sichuan peppercorns and place them in a basin.

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  10. Heat a large spoonful of hot oil in the pan.When it starts to smoke, remove the oil and drain.Finish.