Health benefits
Chestnut: nourishes the kidneys
Chicken: enhances immunity, protects eyes and improves eyesight, maintains healthy skin and mucous membranes
Green onions: resolves Table
Ingredients
Chestnut ( half a catty ) | Chicken ( Moderate amount ) |
Green onions ( a little ) | Ginger ( Appropriate amount ) |
fennel ( one ) | Salt ( a little ) |
Light soy sauce (appropriate amount) | Dark soy sauce ( a little ) |
White sugar ( a little ) | Oil ( appropriate amount ) |
How to cook chestnut roasted chicken
1. Wash and cook chestnuts
2.Peel the chestnut shells and set aside
3.Soak the chicken in water until it bleeds
4. Blanch the chicken in a pot under cold water.Add ginger to remove the smell
5. Boil until foam is enough, remove the chicken and wash it for later use
6. Heat the oil in the pot, add the chicken and stir-fry
7.Put in an appropriate amount of light soy sauce and a little dark soy sauce
8.Add an appropriate amount of water and add fennel to increase the aroma
9.Turn off the heat when the juice is dry and flavorful.Add a little sugar to taste during this period
10.A plate of fragrant chestnut roast chicken is completed.It is the best time to eat chestnuts.Friends who like it should give it a try
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