How to make shredded pork with mustard vegetables

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  1.Use the knife skills to cut the meat into shreds, add flavored water, salt, cooking wine, water and soybean flour, add water,

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  2. Shredded pickled mustard

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  3.Cut the green onions into green onion shapes and mince the ginger

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  4.This is the ingredient

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  5. Heat the oil in the pot (hot pot, cold oil) until it is 40% hot and the shredded meat will turn white.Then add the fried vegetables.Remember that the mustard must be drained of water and put into the frying pan.

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  6.Put some oil in a pot and sauté the dried chili pepper until fragrant.Add the pepper and ginger and stir-fry until fragrant.Add the green onion.

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  7. Stir-fry until the pork shreds and mustard shreds are added and stir-fry evenly until the mixed juice (salt, monosodium glutamate, pepper, sugar, soybean flour, water,) Stir well and serve.

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  8.Install disk