How to make shredded potato pork

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  1. Wash the potatoes, peel them and slice them into evenly sized shreds.After cutting, soak them in water.

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  2. Cut the tenderloin into shreds and add water, salt, cooking wine, light soy sauce, water and soybean flour,

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  3. Mince ginger and garlic

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  4.These are the prepared ingredients

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  5. Heat the pot, add salad oil and slide the pot until it comes out.Add a little more salad oil, add a little more oil and heat until 6 When it is hot, add shredded pork and wait until the shredded meat turns white.Add shredded potatoes and take it out after a while to control the oil.

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  6.There is a little oil left in the pot, add ginger and garlic and sauté until fragrant.Don’t use too much oil.

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  7.Saute until fragrant, stir-fry evenly, add chicken essence, MSG, some salt and light soy sauce, and it’s ready to serve