Sauerkraut Sausage

2024-06-23 03:03:38  Views 1 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
Fat Sausage ( 800g )
Sauerkraut ( 400g )
onion ( 100g )
Ginger ( 15 grams )
Soy sauce (appropriate amount)
Fuel consumption ( Moderate amount )
Oil ( appropriate amount )
Salt ( appropriate amount )

How to make sauerkraut and fat sausage

  • Illustration of how to make pickled cabbage sausage 1

    1. Wash and blanch the fat intestines

  • Illustration of how to make sauerkraut and fat sausage 2

    2. Remove, wash and cut

  • Sauerkraut sausage Illustration of how to do it 3

    3.Ginger, shredded

  • Illustration of how to make sauerkraut fat sausage 4

    4.Wash and cut the sauerkraut

  • Illustration of how to make sauerkraut and fat sausage 5

    5.Cut green onions

  • Illustration of how to make sauerkraut and fat sausage 6

    6. Stir-fried dried sauerkraut

  • Illustration of how to make sauerkraut fat sausage 7

    7.After frying, load it into a plate and set aside

  • Illustration of how to make sauerkraut and fat sausage 8

    8. Stir-fry the sausage until the water dries out

  • Illustration of how to make sauerkraut and fat sausage 99.Come on
  • Illustration of how to make sauerkraut and fat sausage 10

    10.Add ginger Silk

  • Illustration of how to make sauerkraut and fat sausage 11

    11.Add sauerkraut

  • Illustration of how to make sauerkraut and fat sausage 12

    12.Add scallions, appropriate amount of soy sauce, oil and salt

  • Illustration of how to make sauerkraut and fat sausage 13

    13.Fried and plated

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