How to make Coke Chicken Legs

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  1.Chicken Legs Wash and cut the knife, cut the ginger and set aside

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  2. Drain the water from the chicken legs, pour in the cooking wine, and add the ginger.Stir evenly and marinate for about fifteen minutes

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  3. Heat the oil in the pot, (you can add more oil a little) Heat the oil, add the ginger and fry for a while, then add the chicken legs and fry until both sides are golden

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  4. Fried chicken legs When both sides are golden brown, pour in cola.Add a little more coke to cover the chicken legs.Bring to a boil over medium heat and simmer slowly (you don’t need to remove the bubbles in the cola) so that the chicken legs can fully absorb the cola

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  5.When the cola is almost dry, add some salt to taste, add dark soy sauce for color, sprinkle with white sesame seeds and stir-fry for a few times, and reduce the juice over high heat

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  6.The chicken drumsticks filled with the scent of cola are ready, let’s start