Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Duck ( Half ) | Zijiang ( 100 grams ) |
Two Vitex ( 200 grams ) | Pickled pepper ( 50g ) |
Garlic ( 50g ) | Zanthoxylum bungeanum ( 10g ) |
Large red pepper ( 100g ) | Salt ( 10g ) |
MSG ( 10g ) | Rapeseed oil ( 100g ) |
How to make stir-fried duck with ginger
1. Cut the duck meat into cubes, blanch it and set aside, add some cooking wine and a little bean paste to marinate
2.Cut the two vitex branches diagonally and shred the ginger and set aside
3.Cut spicy millet, pickled pepper, ginger and garlic and set aside
4.Put duck meat into hot oil, fry to dry out the water, add pickled pepper, ginger, garlic, millet chili
5. Fry the ingredients until fragrant and add the two vitex branches
6.After the two vitex branches are broken, add the young ginger
7.After the ginger is fragrant, add salt and MSG, and serve.
Tips
Blanch the duck meat to remove the blood, add the ginger at the end
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
