Scrambled eggs with oyster mushrooms

2024-06-23 03:04:06  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Pleurotus eryngii: low protein

Ingredients

Eggs ( 3 )
Pleurotus eryngii ( 1 )
Onions ( appropriate amount )
Oil ( appropriate amount )
Water ( appropriate amount )
Chili ( Moderate amount )
White wine ( 1 spoon )
Light soy sauce ( 1 spoon )
Dark soy sauce ( appropriate amount )
balsamic vinegar ( appropriate amount )

How to make scrambled eggs with oyster mushrooms

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    1.Pleurotus eryngii cut into strips

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    2. Minced garlic

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    3.Chop pepper

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    4.Cut green onion into sections

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    5.Crack in three eggs

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    6. Beat the eggs evenly

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    7.Pot Add oil (a little more oil)

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    8.Pour in the eggs and stir-fry

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    9. Stir well and pour in the king oyster mushroom

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    10.Pour in the pepper

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    11.Pour in the garlic

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    12.Pour in a small spoonful of white wine Then stir-fry evenly

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    13.Pour in appropriate amount of water

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    14.Sprinkle a little salt

  • 15.Pour in a small spoonful of light soy sauce

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    16.Pour in a little dark soy sauce

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    17.Pour in a small spoonful of balsamic vinegar

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    18.Sprinkle in a little sugar, stir-fry for half a minute and simmer for 1 minute

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    19.Take another cup and pour a little cornstarch and water to thicken it

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    20.Pour the gravy into the pot and stir-fry for half a minute to reduce the juice and turn off the heat (leave a little juice)

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    21.Sprinkle a little green onion on top and serve on the plate, the scrambled eggs with oyster mushrooms are completed

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    22.The umami-rich king oyster mushrooms paired with rich egg juice are a good side dish

Tips

1.If you don’t like too much Friends with juicy water can add less water during the cooking process

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