Ingredients
Pig knuckles ( 2 ) | Oil, white sugar or rock sugar ( appropriate amount ) |
Geranium leaves, star anise, galangal, cloves, grass fruit ( appropriate amount ) | Dark soy sauce , braised soy sauce, cooking wine, balsamic vinegar ( appropriate amount ) |
Onion, ginger, pepper (appropriate amount ) |
How to make Braised Pork Knuckles
1. Cut pork trotters into cubes and blanch them Water
2.Prepare onions, ginger, and peppers
3.Prepare fragrant leaves, star anise, etc.
4.Fried sugar color
5. Simmer in the pressure cooker for half an hour and the deliciousness is ready
Tips
Pay attention to the color of fried sugar Don't fry it, it will become bitter after frying
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
