Ingredients
Chicken breast ( 1 piece ) | Ginger (appropriate amount) |
Onions ( appropriate amount ) | Salt ( appropriate amount ) |
Very fresh taste ( appropriate amount ) | White pepper ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Five-spice powder ( Appropriate amount ) |
Light soy sauce ( Appropriate amount ) | Starch ( appropriate amount ) | Cumin powder (appropriate amount) |
How to make home-style salted crispy chicken
1. Prepare a piece of chicken breast and wash it;
2.Cut into small pieces and set aside;
3.Shred green onion and ginger Set aside (preferably green onions for better flavor);
4.Put in light soy sauce, Very fresh flavor, five-spice powder, cooking wine, shredded ginger, shredded green onion, stir evenly (marinated for half an hour);
5.Put salt and white pepper into the starch, add a little water, and stir evenly;
6.Put oil in a hot pan, add chicken coated in starch, and fry until golden;
7. Remove the oil, sprinkle with cumin powder, and serve.
Tips
You can't just coat the chicken with starch without adding water.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
