Health benefits
Green onions: Tongyang
Onions: expectorant
Green peppers: enhance immunity, antioxidant, anti-cancer and anti-cancer
Ingredients
Hairy crabs ( 4 ) | Green onions ( 1 root ) |
Onion ( Half ) | Small pepper ( 3 pieces ) |
Green peppers ( 2 pieces ) | Ginger slices ( 4 slices ) |
Garlic ( 4 cloves ) | Salt ( appropriate amount ) |
Oil (appropriate amount) | Sugar (appropriate amount) |
Raw oil ( appropriate amount ) | Oyster sauce (appropriate amount) |
Cooking wine (appropriate amount) | Fish sauce ( Appropriate amount ) |
Zanthoxylum bungeanum ( Appropriate amount span> ) | Dried pepper ( appropriate amount ) |
Octal anise (appropriate amount) | Cinnamon (appropriate amount) |
How to make crabs in autumn
1.Fat and beautiful
2.Can’t stop eating
3.All ingredients are ready and ready for use.
4. Cut red peppers, green peppers, and garlic into small sections with a knife, and cut onions into slices.Cut the garlic into cubes
5. Rinse the hairy crabs clean and remove the navel of the crabs Go, you must take out the gills of the crab and cut the crab body into two parts.
6. Pour more oil into the wok, heat it up to 80% hot, heat the oil After removing the pot, add garlic, ginger slices, and garlic heads, and heat the oil until you smell the aroma of ginger and garlic.
本文地址：https://food.baitai100.com/post/30485.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
