How to make stir-fried green beans

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  1.Remove the heads and tails of the green beans.

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  2.Slice into knuckle-sized pieces.

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  3. Blanch in boiling water.

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  4. Remove, cool and rinse.

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  5.Green and red pepper knife.

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  6. Prepare green onion, ginger and garlic slices, dried Sichuan peppercorns and pepper peels, and set aside.

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  7. Heat the oil in a pot and sauté the ingredients until fragrant.

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  8. Pour in green beans, green and red peppers together.

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  9.Add soy oyster sauce, a little salt and sugar.Stir well.If it's too dry, you can add a little water.Stir it over high heat for 30 seconds and take it out.