
Health effects
Fatty beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Coriander: clears up rash
Ingredients
Sauerkraut ( Half bag ) | Fat Cow( 200g ) |
Coriander (a little) | Garlic ( 2 cloves ) |
Salt ( a little ) | |
Sugar ( a little ) |
How to make beef with sauerkraut

1.Prepare ingredients

2.Blanched sauerkraut

3.Fried fat beef

4. Stir-fry the sauerkraut to dry out the water

5.Saute garlic slices

6.Stir-fry the fat beef
7. Add the sauerkraut, stir-fry, and add seasonings to taste
8.Packing
Tips
Don’t blanch fat beef for too long
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







