How to make crispy pork belly

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  1. Wash the pork belly, remove the hair from the pig skin, put it in a pot with cold water, bring it to a boil, then reduce the heat to medium-low and simmer for 40 minutes.

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  2.Use chopsticks to test the hardness of the pig skin.You can insert it into the pig skin with a little force.It works.Drain and use with water.

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  3. Insert the awl into the pig skin and repeat the operation.

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  4. Spread salt and drain the water.

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  5. Pour in peanut oil and corn oil.Before pouring the oil, the pot must be washed and wiped clean., put a steaming sheet at the bottom of the pot to prevent the pork belly skin from frying.Spread vinegar on the surface of the pork skin and fry it in a pan.

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  6. After the oil boils, change to medium heat and fry for 20 minutes.

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  7. Fry until the skin is golden, remove and wait to cool.

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  8. Slice and serve on the table.Just use light soy sauce and five-spice powder for dipping.Can be dipped in sugar.