Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ingredients
Chicken Legs ( 20 pieces ) | Orleans Ingredients ( Appropriate amount ) |
Water ( appropriate amount ) |
How to make fried Orleans chicken legs
1. Wash the chicken legs, cut a few cuts on the chicken legs, put them in a basin and sprinkle in an appropriate amount Orleans flour, add a small amount of water, mix well so that each chicken leg can be coated with Orleans flour, marinate for more than 3 hours after completion.
2. Heat oil in a pot, fry them one by one until golden brown, about 7 --8 minutes
3.Plate placement
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
