Health benefits
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Pepper: enriches blood, protects teeth, and protects bones
Ingredients
Grass carp ( 300g ) | Oil ( appropriate amount ) |
Salt ( One teaspoon ) | Ginger powder ( An appropriate amount ) |
Onions ( 2 trees ) | Cooking wine ( one spoonful ) |
Pepper (appropriate amount) |
How to make pan-fried fish cubes
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1.Prepare grass carp cubes
2.Clean the grass carp , cut into small pieces
3.Clean and chop the green onions
4.Put the fish pieces into the plate, add salt, ginger powder, pepper, cooking wine and marinate for 30 minutes
5.Put an appropriate amount of oil in the pan, heat it up, add the fish pieces, and fry slowly over low heat.
6. Fry both sides until brown
7.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
