How to stir-fry duck gizzards with pepper

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  1. Pickled duck gizzards: cut the duck gizzards into pieces shred, pour rice wine, soy sauce, sugar, salt, pepper, starch and stir evenly.

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  2.Wash the green peppers and cut them into shreds

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  3.Pour olive oil into the pot and heat 70% of it

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  4. Stir-fry green pepper shreds over low heat

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  5. Remove shredded green peppers from the plate and set aside

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  6.Not required Remove from the pot and add ginger slices directly.If the oil is not enough, add a little more oil

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  7. Pour the marinated duck gizzards into the pot and stir-fry, it does not take too long,

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  8.Add rice wine

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  9.Pour in the green pepper shreds to be used and continue to stir-fry

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  10. Stir and immediately turn off the heat, add MSG and pepper, and remove from the pot

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  11.The delicious, tender duck gizzards are out of the oven!