Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Shrimp ( half a catty ) | Rapeseed oil ( 100ml ) |
Sweet potato flour ( 50g ) | Salt ( 2g ) |
Sugar ( 5g ) | Tomato sauce ( 30g ) |
Egg ( 1 ) | Onion, ginger and garlic ( Adequate amount ) |
Cilantro ( 2 pcs ) | Yellow wine ( 5ml ) |
Soy sauce ( 3ml ) | Vinegar ( 3ml ) |
honey How to make shrimps with tomatoes and tomatoes
1.Wash the shrimps Clean and remove the shrimp heads and tails (it is best to open the back of the shrimp and marinate it with sugar, rice wine, soy sauce and vinegar for 20 minutes)
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2.Take an egg and beat it, then coat the shrimp in the egg liquid
3.Pour 50g sweet potato flour into a bowl, and then coat it with sweet potato flour
4.After all the shrimps are coated with egg liquid and sweet potato starch, place them on a plate and wait
5.Heat the oil pan, pour in rapeseed oil, add ginger slices, heat 90%
6.Fry the wrapped shrimp until golden brown, turn over
7. Mince the garlic , add tomato sauce and sugar
8.Add 100ml of mineral water, stir, and dilute the tomato sauce
9.Pour into the pot and turn to medium heat for 2 minutes
10.Reduce the juice over low heat and sprinkle with chopped green onion
11.Use chopsticks to place the shrimp on a plate, and pour the remaining juice in the pot on top of the shrimp
12. Garnish with coriander, is this work tempting to you?
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