Ingredients
Fresh bamboo shoots ( 500g ) | Oil ( appropriate amount ) |
Sugar ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Salt ( appropriate amount ) |
| Cooking wine ( appropriate amount ) | Chopped green onion ( appropriate amount ) |
How to braised bamboo shoots in oil
1.Peel fresh bamboo shoots (remember the old The roots must be cut cleanly)
2.Cut the bamboo shoots with a hob
3.Put an appropriate amount of oil in the pot (not too much oil for healthy eating) and a little sugar (according to personal taste, if you don’t like it) You can leave it out)
4. Boil the sugar over low heat until there are no white particles.Turn into caramel color
5.Put the bamboo shoots washed with water into the pot and stir-fry
6.Add appropriate amount of light soy sauce or dark soy sauce
7.Add boiling water
8.Add appropriate amount of cooking wine
9.Add a little salt and simmer for ten minutes
10.Add a little chicken essence and reduce the juice over high heat
11.After cooking, sprinkle some chopped green onion
Tips
1.The ingredients are ready to be cooked and eaten fresh;
2.The auxiliary ingredients such as oil and salt can be adjusted according to personal taste (recommended A little, healthy eating);
3.When friends from the north try it, it is recommended to add less sugar or no sugar (well, if you are not used to the taste of added sugar, you can try it);
4* Delicious.
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