Health benefits
Chicken: enhance immunity, protect eyes, maintain skin and mucous membrane health
Potatoes: harmonize the stomach
Sichuan peppercorns: Maintain healthy skin and mucous membranes
Ingredients
Chicken ( Half of a chicken is almost two pounds ) | Potatoes ( 1 ) |
Panthoxylum bungeanum ( Moderate amount ) | Onion ( Half ) |
Anise ( three or four ) | Ginger ( appropriate amount ) |
Garlic ( appropriate amount ) | Salt ( appropriate amount ) |
| Chicken essence (appropriate amount) | Dried chili pepper ( Appropriate amount ) |
Millet Spicy ( Four or five ) | Green pepper ( eight or nine ) |
Oil ( appropriate amount ) | Doubanjiang or hot pot base ( appropriate amount ) |
How to make dry pot chicken
1. Prepare materials, pepper, millet, spicy star anise, cut spicy millet into sections, slice ginger and garlic as shown in the picture,
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2. Preparation of onions, potatoes and green peppers as shown in the picture
3.Preparation Doubanjiang can also be used as the hot pot base
4. First wash the chicken and boil it in water to remove the blood.Wash and set aside for later use
5.Put oil in the pot and wait for the oil to smoke
6.Add chicken and fry
7. Fry until the surface turns yellow and set aside.Leave the oil in the pan
8. Add the prepared ginger, garlic, peppercorns, star anise, millet and stir-fry until fragrant.Add the hot pot base ingredients
9.Saute until fragrant, pour in the chicken and stir-fry
10.Saute for a minute or two Pour in potatoes, onions and green peppers and stir-fry
11.Finally out of the pot
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