Ingredients
Frozen Beef Tendon ( two pounds ) | Salt, ginger, onion, pepper, aniseed, bay leaves, cinnamon, dry red pepper, rock sugar, cumin, light soy sauce, cooking wine, sweet noodle sauce ( appropriate amount ) |
How to make sauced beef tendons
1. Frozen beef tendon, soak in cold water and soak.
2.Beef tendon, add cold water, add ginger, blanch the water, and pour it after the water boils Add cooking wine and blanch for 5 minutes.
3.In an electric pressure cooker, add beef shank, water, salt and various seasonings.Simmer for half an hour.
4.Soak overnight, cool and slice.
Tips
When blanching beef tendon, use medium heat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
