Ingredients
Old Duck ( 1 ) | White radish ( appropriate amount ) |
Onions ( Adequate amount ) | Ginger ( Adequate amount ) |
Salt ( appropriate amount ) | Cooking wine (appropriate amount) |
| White pepper ( appropriate amount ) |
How to make whole duck and carrot soup
1.Slaughter and wash the duck, blanch it in a cold water pot and set aside.
2. Use a container to solidify the duck's blood, then place it in cold water and cook over low heat.Change the knife for later use.
3. Peel and cut thick slices of white radish, blanch and set aside.
4. Place the blanched and rinsed duck into a casserole and add onion and ginger cooking wine Cover with water.Bring to a boil over high heat and simmer over medium-low heat for 2 hours.
5.Finally add white radish slices and duck blood, bring to a boil again, season with some pepper Ready to serve.
Tips
Duck intestines, duck gizzards, duck liver, duck heart and duck are simmered in the soup at the same time, and duck blood is added at the end.This kind of duck blood tastes delicate.(Whole duck soup)
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