Ingredients
Clean quail ( 8 ) | Aged braised soup ( ) |
Scallions, ginger slices, cooking wine, salt, appropriate amount of MSG ( ) |
How to make braised quail
1.The first step: add cooking wine, salt, MSG, onion and ginger slices to the clean quail, rub it inside and outside with your hands and marinate for an hour
2.The second step: Boil the water in the pot, add the quails, and beat the foam away for about 5 minutes.Run the water over cold water to rinse away the blood
3.The third step: Boil the old stewed soup and add a boiled quail as shown below
4.Step 4: Soak the quail in a small fire for 30 minutes and take it out.
5.Chop into pieces as needed, put on a plate, serve on the table and enjoy
Tips
☞Marine the quail inside and out first The seasonings should be mixed evenly.Next, the marinating process, soaking over low heat to infuse the flavor is a skill! The flavor of the braised soup can be sauce-flavored or spicy, depending on personal preference.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
