Health benefits
Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancer
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Bullfrogs ( four ) | Garlic sprouts ( Two roots ) |
Chili ( a ) | Peanut oil ( appropriate amount ) |
Salt (appropriate amount) | Cooking wine (appropriate amount) div> |
Garlic ( five ) | Ginger ( 五片 ) |
Soy sauce (appropriate amount) | Pixian Douban Sauce ( a tablespoon ) |
Dark soy sauce ( A small amount ) | Rock sugar ( A small piece ) |
Cornstarch ( appropriate amount ) |
How to make garlic frog
1. Marinate the frog with salt and cooking wine for half an hour
2.Heat the pan.After the oil is hot, add the bean paste and stir-fry well.Then add the garlic, ginger, and frog, stir-fry.After the water is dry, pour in the soy sauce, dark soy sauce, and rock sugar.Stir-fry, add warm water, bring to a boil over high heat, and turn to medium heat
3.Two spoons of cornstarch mixture water, when the juice is almost reduced, add garlic sprouts and chili peppers, stir-fry and stir-fry
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
