Baby’s favorite recipe for mini meatballs

• 

  1.Prepare pork, onion and ginger, and an egg (only egg white)

• 

  2. Put the onion, ginger and meat into the meat grinder l

• 

  3.Crush it into small pieces, beat in an egg white, and continue to grind into a fine meat filling.

• 

  4. After grinding the minced meat into fine pieces, add 5 grams of starch.20ml water, 2g salt, stir in one direction.

• 

  5. Boil water in a pot, then put the minced meat into a piping bag.Cut an opening of about one centimeter.

• 

  6. There are obvious ripples in the water in the pot.When it is about to boil, turn to medium-low heat., squeeze into the meatballs.Squeeze it to a satisfactory size and cut it off with chopsticks.

• 

  7. Squeeze all the meatballs and wait until all the meatballs float up.

• 

  8.Pour out.