How to make pot-wrapped pork

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  1. Cut the lean meat into 1 cm thick slices and hang it with starch to make a paste.

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  2. Cut the coriander into sections, cut the ginger and carrots into shreds, and add four tablespoons of white sugar and vinegar.Mix a spoonful of rice vinegar into a sauce and set aside

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  3.Put oil into the pot and heat until seven When hot, add the battered meat slices and fry until golden brown and take out.

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  4.Put a small amount of oil in the pot, add coriander, carrots, and shredded ginger, stir-fry and then pour Add the prepared sweet and sour sauce.

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  5. Then pour in the fried meat slices and stir-fry quickly.

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  6. A plate of delicious pot-wrapped pork is ready.