
Health effects
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Ingredients
Grass carp ( 300g ) | Oil ( Appropriate amount ) |
Salt ( One teaspoon ) | Ginger powder ( appropriate amount ) |
Cooking wine (appropriate amount) | Onion ( Two ) |
Steamed fish with soy sauce ( appropriate amount ) |
How to make steamed grass carp

1. Prepare grass carp for later use

2.Clean and cut green onions

3.Clean the grass carp and put it on a plate, add salt, cooking wine, ginger powder, green onions and marinate for 30 minutes

4.Take a plate, put green onions on it, and then put fish pieces

5. Steam for ten minutes, then steam for three minutes

6.Take out the steamed fish pieces, put on a new plate with green onions, put the steamed fish pieces on top, and pour steamed fish soy sauce

7.Put an appropriate amount of oil in the pot and heat it

8.Pour the hot oil into the plate and sprinkle with green onions
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