Health benefits
Pork belly: tonify the kidneys
Rock sugar: to harmonize the stomach
Cooking wine: low in protein
Ingredients
Pork belly (Moderate amount) | Rock sugar (appropriate amount) |
Soy sauce ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Ginger (appropriate amount) | Octagonal ( A small one ) |
| Cinnamon (a little) | Fragrant leaves (one Skin ) |
Sichuan peppercorns ( optional amount ) | Onions and garlic ( appropriate amount ) |
How to make braised pork
1.The pork belly is burned over fire or in a pot to remove the pig hair and reduce the smell
2. Boil water in a pot, put it under cold water and cook the meat for a few minutes.Take it out
3.Prepare all ingredients and meat cuts
4. Put a little oil in the pot over low heat and add rock sugar.If you like the sweetness of the meat, add more rock sugar.
5. Stir it over low heat and add the meat quickly.Don’t burn the sugar in this step.
6. Add the ingredients and stir-fry evenly
7. When adding soy sauce and cooking wine, it is best to have rice wine, so there is no need to put cooking wine.Rice wine is the water of sweet wine
8.Pour in boiling water to cover the meat
9.Simmer over medium-low heat for 40-50 minutes
10. Stewed for 20 Add a little salt and green onions for a few minutes
11. When I saw that there was still half a bowl of soup, I turned on the high heat to reduce the juice.That’s it
12.Perfect braised pork
Tips
Just choose meat that is not too fat.Be sure to make it when boiling sugar.The meat should be put in quickly when it starts to bubble over low heat.If the sugar boils for a long time, it will be burnt and the color will look ugly.The pepper and pepper are not added by themselves.I added them according to my own preference.
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