Pork ribs and roasted beans

2024-06-23 03:49:33  Views 2 Comments 0

Health benefits

Spare ribs: nourishing the kidneys
Beans: low in protein

Ingredients

Pork ribs ( 500g )
Beans ( 500 grams )
Onions ( 10 grams )
Corn oil ( 20 grams )
Salt ( 4 grams )
Pepper powder (a little)
Light soy sauce ( 1 tsp )
Dark soy sauce ( 1 small spoon )
cooking wine ( 1 small spoon )

How to cook ribs and beans

  • Illustration of how to cook ribs and beans 1

    1. Wash the green beans, boil water in a pot, blanch the green beans for one minute, and remove Out for backup

  • Illustration of how to cook ribs and beans 2

    2. Chop the ribs into pieces, blanch them in cold water to remove the blood foam, and remove them.Wash and drain and set aside

  • Illustration of how to make pork ribs and roasted beans 3

    3. Heat the oil pan, add the minced green onions and pork ribs and stir-fry Fry for a while

  • Illustration of how to cook ribs and beans 4

    4. Add pepper powder, light soy sauce and dark soy sauce, and continue to stir-fry for a while

  • Illustration of how to cook ribs and beans 5

    5.Add water to cover the ribs, pour in cooking wine, bring to a boil over high heat, then turn to medium heat and cook until the ribs are cooked.8 Mature

  • Illustration of how to cook ribs and beans 6

    6.Add salt to taste, add the beans and continue cooking for about 15 minutes

  • Illustration of how to cook ribs and beans 7

    7.Collect the thick soup

  • Illustration of how to make pork ribs and roasted beans 88.Plate and serve

Tips

1.Add salt when the ribs are almost cooked.Add salt first to make the ribs less cooked
2.Cook beans in autumn for a while longer.To avoid poisoning due to undercooking when eating
3.Blanch the beans in advance to remove the beany smell

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