How to steam sea bass

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  1.Change the ingredients and set aside;

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  2.Wash the fish and make three cuts on the front and back;

• 3. Spread salt evenly on both sides of the fish, add ginger slices and green onion knots, and marinate for 10 minutes;
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  4.After the steamer is steamed, put the fish into the steamer and steam for 7 minutes;

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  5.Here comes the point! Do not close the lid of the steamer tightly, leaving a slight gap (to ensure the freshness of the fish).After 7 minutes, turn off the heat and continue to simmer for 5 minutes;

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  6.After simmering for 5 minutes, take out the fish, pour out the steamed water, and pick out the onion knots and ginger slices;

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  7. Spread shredded ginger, spicy millet, shredded green onions, and chopped green onions, and top with steamed fish soy sauce;

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  8.The last step is to heat the oil in the pot and pour it on the fish;

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  9.The delicious steamed seabass is the perfect ending!