How to make egg dumplings

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  1. Wash the shrimps with warm water Soak for 5 minutes, then remove and set aside

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  2. Cut the lean meat into pieces and grind it with a meat grinder For minced meat, add an egg and an appropriate amount of peanut oil, salt, cornstarch, soy sauce, and rice wine (rice wine can remove the fishy smell) and mix well

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  3.Wash the chives and cut into pieces

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  4.Pour in the chopped chives Pour into the meat filling

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  5. Stir evenly and let it sit for five minutes to taste.The meat filling prepared in this way, Tender and juicy

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  6.Make egg liquid, add a little seasoning and stir evenly

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  7. Pour a little peanut oil into the bowl, and then put a small ball of clean cotton to apply the oil.If If you have a silicone sweeper at home, you can also use a silicone sweeper directly.

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  8. Rub a large iron spoon evenly with oil and heat it over low heat

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  9.Add egg liquid

• 10.Spread the egg liquid around the spoon

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  11.Add a little meat Put the filling and meat filling aside so that the egg skin can wrap the meat filling

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  12. Use chopsticks lightly Gently turn the egg skin over to wrap the meat filling, then put it into the plate, then brush with oil again and continue to fry the second one

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  13. It took me about an hour to fry these.I counted more than 60 of them

• 14.The fried single dumplings cannot be eaten directly because the meat filling is still raw.Egg dumplings can be steamed, cooked with mushrooms in soup, or served in hot pot.No matter how you eat them, they are delicious.You can fry more at a time and store it in the refrigerator to keep it fresh for a month.