Ingredients
Small row ( About a pound ) | Oil ( a little ) |
Rock sugar Or white sugar ( two spoons ) | balsamic vinegar ( two spoons ) |
Light soy sauce ( one spoonful ) | Cooking wine ( Two spoons ) |
Chopped green onion ( A little ) | |
Cooked sesame seeds ( A little ) | Salt ( A little ) |
How to make sweet and sour pork ribs
1. Add water to the pot and bring to a boil.Add the pork ribs cooking wine, cook over high heat for four to five minutes, remove the pork ribs and drain.Moisture
2. Add oil to the pot, add sugar, and stir-fry over low heat until the sugar melts.Brown-red
3.Add the ribs and stir-fry until the ribs are colored, then add the ginger and stir-fry
4. Add boiling water to the pot until the ribs are covered, turn to high heat and boil for a while, add raw Smoke, vinegar
5.Reduce to low heat and simmer for forty minutes, adding salt halfway through.
6.After the soup is reduced over high heat, squeeze in lemon juice
7.Finally sprinkle with chopped green onion and sesame seeds
8.The delicious sweet and sour pork ribs are out of the pot, and paired with two vegetarian dishes, the children and the elderly will enjoy this lunch meal
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