Ingredients
Radish ( middle ) | Meat filling (appropriate amount) |
Scallions ( appropriate amount ) | Ginger powder ( appropriate amount ) |
Salt ( appropriate amount ) | Egg white ( appropriate amount ) |
Sesame oil ( a little ) | Starch ( appropriate amount span> ) |
Light soy sauce ( appropriate amount ) |
# Steamed Vegetables# How to make steamed radish meat rolls
1.First a picture of the finished product
2. Take the white radish and cut it into thin slices.The thinner the better, blanch it in boiling water and set aside.
3. Mix minced meat, chopped green onion, minced ginger, sesame oil, salt and starch , egg whites are mixed into the meat filling
4. Roll the meat filling in White radish slices
5.Wrap well, seal facing down
6.Neatly coded on the plate
7. Roll the white radish meat into a pot and steam it.After the water boils, steam it for about 10 minutes
8.Pour out the steamed radish water
9.Add a little water starch and light soy sauce to thicken the gravy
10.Pour it on the meat rolls and sprinkle with a little chopped green onion
11.Good looking and delicious
Tips
1: It is best to use 3 fat and 7 lean pork, so that it will be steamed without firewood.
2: Use white radish to roll the meat filling, add only a little salt and sesame oil, and it is also a good delicacy without adding chopped green onion.
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