Bamboo shoots How to make roasted pork with dried bamboo shoots

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  1.Pork neck meat Blanch water and add a piece of ginger to remove the smell.After boiling and foaming, add rice wine to remove the smell

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  2. Put an appropriate amount of oil in the pot, wash the pork neck, cut it into small pieces and fry it

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  3.Put the dried bamboo shoots into the pot, add a spoonful of dark soy sauce for color (the dried bamboo shoots should be soaked and cooked for one and a half hours in advance)

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  4.Add a spoonful of light soy sauce

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  5.Join a Spoon salt to taste

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  6.Add a piece of rock sugar

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  7.Cook for a while and wait until the juice dries up and becomes flavorful.

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  8. Arrange on a plate and garnish with coriander, and a delicious plate of dried bamboo shoots and roasted pork is completed.