Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Shredded ginger ( appropriate amount ) | Shallots ( Appropriate amount ) |
Chicken ( Half one ) | Onions ( Moderate amount ) |
Salt ( appropriate amount ) | Oil (appropriate amount) |
Sugar ( One spoonful ) | Very fresh taste ( Appropriate amount ) |
Pepper ( one spoon ) | Oyster sauce (appropriate amount) |
Black sesame seeds (appropriate amount) |
How to make shredded chicken (red onion front page)
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1. Wash the chicken and add salt. 
2. Spread the salt evenly on the chicken and marinate for a while.
3.The ingredients are as follows.
4.Cut the ginger shreds.
5.Cut the shallots.
6.As shown in the figure.
7.Put the chopped ginger, shallots, and green onions into a bowl inside.
8. Put the chicken on the plate.
9. Steam over high heat for 20 minutes, turn off the heat and simmer for ten minutes.
10. Heat the oil and pour it on the side dishes.
11. Add sugar, salt and pepper to the garnish.
12.The taste is very fresh, oyster sauce.Stir well.
13. Open the lid of the chicken and insert it with chopsticks.If no blood comes out, it is done..
14.Tear it, tear the chicken into strips.
15. Pour in the garnish juice.
16. Pour the stock in the steaming dish, just a little.
17. Stir the chicken and juice.
18.After seasoning, put it on a plate and sprinkle in the fried black sesame seeds.That’s it.
19.Open the food
Tips
My chicken is half a chicken, weighing 2.5 pounds.You can adjust the steaming time according to the size of the chicken.
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