
Health benefits
Winter melon: promotes fluid production
Pork: moisturizes dryness
Ingredients
Winter melon ( 400g ) | Pork ( 100g ) |
Garlic ( 3 cloves ) | Red pepper ( one ) |
Cooking wine ( one spoon ) | Light soy sauce ( one spoon ) |
Starch ( 3 grams ) | Salt ( appropriate amount span> ) |
Cooking oil ( a spoonful ) | Green onions (appropriate amount) |
How to steam winter melon with minced meat

1.Chop the pork into minced meat and put it into a plate

2.Pour in a spoonful of cooking wine and oil

3.Pour in a spoonful of light soy sauce

4.A pinch of salt

5.3 grams of starch

6.Stir evenly and marinate for ten minutes

7.Chop red pepper

8.Remove and mince garlic

9.Peel and slice the winter melon and put it on a plate

10. Heat oil in a pan, pour in minced garlic and sauté until fragrant
11.Pour in chopped red pepper and saute until fragrant
12.Pour in the minced meat and stir-fry until it changes color

13. Shop in On the winter melon, boil water and steam for ten minutes

14.After taking it out of the pot, sprinkle in the chopped green onion.Enjoy
Tips
This steamed dish is very simple.Marinate the minced meat in advance to add flavor.When frying it in the pot, do not fry it for too long until it changes color.Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







