Health benefits
Pork: nourishes the kidneys
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Pork ( 250g ) | Sheep casings (One pound (soak in water for 30 minutes, wash) ) |
Salt ( 5g ) | Sugar ( 10g ) |
Cooking oil ( a little ) | Water ( 20 grams ) |
No added soy sauce ( 10g ) | Corn starch ( 15g ) |
Black sesame and seaweed powder ( appropriate amount ) | Soy sauce ( appropriate amount ) |
How to make homemade crispy small intestine
1.Put salt
2.Put sugar
3.Put soy sauce
4.Put in black sesame seaweed powder
5. Add starch to water and mix thoroughly, add it to the meat filling in three batches, and stir clockwise.The longer the stirring time, the tastier the intestines will be
6. Wash the casings and put on the enema
7.Put the meat filling into the casing with chopsticks
8.After filling, squeeze a rope to the desired length
Prick a few holes in the intestines Qi
9. Air dry in a ventilated place for three hours
11.Put a little oil in the pot
12.Put in the intestines and fry until golden
Remove from the pan
13. After frying, add some ketchup
If you don’t like ketchup, you can replace it with something else
You can also choose non-stick sauce
14.Let’s eat
10. Boil water in a pot until small bubbles form at the bottom
Add intestines and cook over medium heat for 20 minutes p>
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