Sauerkraut beef skin

2024-06-23 13:07:37  Views 2 Comments 0

Health benefits

Doubanjiang: maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain, dispel cold
White sugar: low in protein

Ingredients

Salt ( Adequate amount )
Chives (appropriate amount)
Niu Canhide ( 1 Jin )
Chicken essence (appropriate amount)
Dried chili pepper ( Appropriate amount )
Millet pepper ( Appropriate amount )
Garlic ( appropriate amount )
Ginger (appropriate amount)
Doubanjiang (appropriate amount )
Hot pot Base material ( appropriate amount )
Cooking wine ( appropriate amount )
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Cilantro ( appropriate amount )
Green onions (appropriate amount)
Star anise ( A few )
fragrant leaves ( A few span> )
Light soy sauce ( appropriate amount )
White sugar (appropriate amount)
Dark soy sauce ( Moderate amount )
Orange peel ( appropriate amount )
Panthoxylum bungeanum ( appropriate amount )
Homemade kimchi ( Moderate amount )
Oyster sauce (appropriate amount)

How to make sauerkraut and beef skin

  • Illustration of how to make pickled cabbage and beef skin 1

    1.Put the raw cow skin into the pot and blanch it in water.

  • Illustration of how to make pickled cabbage and beef skin 2

    2.Put dried chili peppers, light soy sauce, dark soy sauce, scallions, ginger, star anise, bay leaves, orange peel, pepper, white sugar and cooking wine into the pressure cooker and press for an hour

  • Illustration of how to make pickled beef skin 3

    3.Press, remove and cut into shreds

  • Illustration of how to make pickled cabbage and beef skin 4

    4.Prepare the ingredients: ginger slices, garlic, chopped green onions, shred millet, pepper, cut chives and coriander into pieces and set aside

  • Illustration of how to make pickled cabbage and beef skin 55.Cut the kimchi and set aside
  • Sauerkraut Niu Canpi Illustration of how to do it 6

    6. Heat oil in a pan, pour in Sichuan peppercorns and fry until fragrant.Turn to low heat, add bean paste and stir-fry until fragrant.Add hotpot base ingredients and stir-fry until fragrant.Add onion, ginger, garlic, millet and pepper and stir-fry until fragrant.Pour in beef candied skin and add appropriate amount.Season with cooking wine and salt, stir-fry over high heat for two minutes

  • Illustration of how to make pickled cabbage and beef skin 7

    7. Pour in the sauerkraut and stir-fry a few more Next, add oyster sauce and chicken essence, stir-fry and it's ready to serve.

  • Illustration of how to make pickled beef skin 8

    8. Take it out in a pot, sprinkle some coriander and green onion sprouts, and put it on the alcohol stove.It's time to eat.

Tips

Friends who find it troublesome can go directly to a stewed vegetable shop to buy braised vegetables and then fry them.If you like spicy food, you can adjust it according to your own taste.

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