Ingredients
Diaozi fish ( 1 approx.250 grams ) | Steamed fish soy sauce ( appropriate amount ) |
Rice vinegar (appropriate amount) | Salt ( a little ) |
Cooking wine ( appropriate amount ) | Onion, ginger and garlic (appropriate amount) |
Hot oil ( appropriate amount ) | Shredded red pepper ( a little ) |
How to make steamed Diaozi fish
1.Clean the fish first
2.Cut into pieces and cut with a flower knife
3.Put it into a plate, sprinkle with a little salt, pour in cooking wine, spread evenly and marinate for 10 minutes p>
4. Prepare onions, ginger and garlic
5.Wash the marinated fish in salt water, and sprinkle onions, ginger and garlic on the fish
6.Pour in steamed fish soy sauce and rice vinegar
7.Put it into a pot of boiling water and steam over high heat for 7 minutes
8.Prepare some shredded green onion, ginger and red pepper
9. Take it out and steam it For fish, discard the green onion, ginger and garlic on the fish, and then sprinkle the green onion, ginger and red pepper shreds on the fish
10.Pour water with hot oil
11.A delicious dish The steamed Diaozi fish is ready
Tips Shi
The length of time to steam the fish depends on the size of the fish
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