Health benefits
Pork belly: nourishes the kidneys
Ingredients
Pea pods ( 1 catty ) | Pork belly ( half a catty ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
Light soy sauce ( Moderate amount ) | Fuel consumption ( appropriate amount ) |
Ginger ( two Three slices ) |
How to stir-fry pork belly with peas
1. Divide the pea pods into peas p>
2. Cut the pork belly into slices
3. Fry the pork belly until golden brown, add peas, add water (just pass through the noodles), add ginger, salt, light soy sauce, oil, cover the pot and high heat Cook
4. Boil half of the water and turn to medium heat.When there is almost no water, turn to high heat to collect the juice.Yes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
