Golden medal steamed large intestine with garlic and black bean sauce

2024-06-23 13:07:42  Views 2 Comments 0

Health benefits

Tempeh: rash
Cooking wine: low protein

Ingredients

Fresh pig intestine ( 300g )
Garlic ( 8g )
tempeh ( 10 grams )
Soaked wild sansho pepper ( 3 grams )
Chives ( 1 )
Xiaomi Spicy ( 5g )
Peanut oil ( 20g )
Light soy sauce ( 7 grams )
Dark soy sauce ( 3 grams )
Oyster sauce ( 6 grams )
White sugar ( 2 grams )
Salt ( 1g )
Starch ( 5g )
Cooking wine ( 10g )
Salt (for scrubbing pig intestines) ( 8g )
White vinegar (for scrubbing pig intestines) ( 20 grams )
Clean water ( appropriate amount )

Recipe for steamed large intestine with garlic and black bean sauce

  • Illustration of how to make steamed large intestine with garlic and black bean sauce 1

    1. Prepare the required ingredients: chopped millet, green onions, pickled peppers, and garlic for later use.

  • Illustration of how to make steamed large intestine with garlic and black bean sauce 2

    2. First, clean the internal fat of the pig intestine with salt and white vinegar.

  • Illustration of how to make steamed large intestine with garlic and black bean sauce 3

    3.Put the pig intestines into water, add cooking wine and cook.

  • Illustration of how to make steamed large intestine with garlic and black bean sauce 4

    4.Then cut the pig intestine into small triangular pieces.

  • Illustration of how to make steamed large intestine with garlic and black bean sauce 5

    5. Add garlic, tempeh, pickled pepper, light soy sauce, Stir dark soy sauce, oyster sauce, sugar, salt and starch evenly and place in a steamer to steam for 8 minutes.

  • Illustration of how to make steamed large intestine with garlic and black bean sauce 6

    6. Sprinkle spicy millet and chopped green onion into the pig intestine for decoration.

  • Illustration of how to make steamed large intestine with garlic and black bean sauce 7

    7. Pour peanut oil into the pot, turn on high heat and fry until fragrant, then pour in the steamer Just put it in good pig intestines.

  • Illustration of how to make steamed large intestine with garlic and black bean sauce 8

    8.Finished product picture

  • Illustration of how to make steamed large intestine with garlic and black bean sauce 9

    9.Finished product picture

Tips

Add the amount of salt according to your own taste.
The large intestine must be cleaned of grease.
It is recommended to eat it all at once.

本文地址：https://food.baitai100.com/post/30672.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！