Health effects
Duck blood: nourish blood
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Spicy green peppers ( 2 pcs ) | |
Chopped green onions ( A little ) | Minced garlic ( A little ) |
Salt ( appropriate amount ) | Soy sauce ( a little ) |
| Chicken essence ( a little ) | White wine ( a little ) |
Fried duck blood with green pepper Recipe
1. Cut the duck blood into thin slices.
2. Put cold water in the pot, add a little salt and white wine, boil the pot and cook for about 1 minute.Remove, rinse and drain.
3. Heat oil in a wok, add chopped green onion and minced garlic and stir-fry until fragrant.
4.Add green pepper and stir-fry quickly.
5. Stir-fry the green peppers until they are raw, and add an appropriate amount of salt.
6.Cook in soy sauce and stir-fry until it changes color.
7.Add a little boiling water.
8.Add duck blood and stir-fry evenly.
9.Put in a little MSG.
10. Stew until the flavor is absorbed and the soup is reduced.
11.Finished product.The duck blood is tender, spicy and appetizing.
Tips
Before frying, put the duck blood in cold water into the pot, add a little salt and white wine, boil it for about 1 minute, take it out and rinse it to remove the odor.
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