Stuffed Pork with Spicy Peppers

2024-06-23 13:08:56  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Hot peppers ( 4～5 pieces )
Pork belly stuffing ( About 400 grams )
Salt ( About 8 grams )
Light soy sauce ( appropriate amount )
Oyster sauce (appropriate amount)
Vinegar (appropriate amount)
White sugar ( appropriate amount )
Water ( appropriate amount )
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Starch ( appropriate amount )

How to stuff meat with hot pepper

  • Illustration of how to make meat stuffed with hot pepper 1

    1.Wash the peppers.

  • Illustration of how to make meat stuffed with pepper 2

    2.Cut into sections and remove seeds.

  • Illustration of how to make meat stuffed with pepper 3

    3. Prepare the meat filling (leftover dumpling filling at noon, everyone can use it according to their taste).

  • Illustration of how to make meat stuffed with pepper 4

    4. Fill the pepper segments with meat filling, dip both ends in starch to seal.

  • Illustration of how to make meat stuffed with pepper 5

    5. Heat oil in a pan and fry until it looks like tiger skin.

  • Illustration of how to make meat stuffed with pepper 6

    6.Make the sauce according to the ingredients, pour it into the pot, cover and simmer.10 minutes.

  • Illustration of how to make meat stuffed with pepper 7

    7. Remove from the pot and put on a plate, pour in the remaining sauce in the pot.Enjoy your meal!

Tips

Be careful not to get burned by the oil during the frying process, and cook with love and enjoy with affection!

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