Health effects
Soy sauce: nourish blood, protect teeth, protect bones
Star anise: regulate qi, relieve pain, dispel cold
Pepper: nourish blood, Tooth protection and bone protection
Ingredients
Duck meat ( 1250g ) | Salt (appropriate amount) |
Oil ( 20 grams ) | Soy sauce ( 3 grams ) |
Light soy sauce ( 5 grams ) | Eight anise ( 1 piece ) |
Sichuan peppercorns ( appropriate amount ) | Pepper (appropriate amount) |
Small red peppers ( 10 ) | Long green peppers ( 5 pieces ) |
Ginger ( 30g ) | Garlic ( 20 grams ) |
Chives ( 2 roots ) | Beer ( 3 bottles ) |
Coriander leaves ( 3 pieces ) | Cilantro ( One Root ) |
Chongyang Beer Duck Recipe
1. Boil water and put in the duck meat first Blanch once to remove the blood foam, then remove and drain after the water boils again for one minute.
2. Add oil to hot pan and stir-fry until fragrant, add ginger slices and stir-fry for another 2 minutes.
3. Continue to fry the oil until the duck meat is slightly browned and you can pour beer into it.
4. The beer has to be poured again to cover the duck meat, which is about 1200 ml.Simmer for 40 minutes and serve.
5.Ginger slices have dual effects, are mild in nature and remove odor.
6.Millet chili, the spiciness can suppress the duck smell
7.Star anise, Sichuan peppercorns, pepper powder, bay leaves
8.Tie chives into knots
9.The kitchen at home only has soy sauce, light soy sauce, and vinegar.There is no other bottled condiment.
10.Collect the juice and remove from the pot
Tips
Duck meat is cold, you can add more ginger slices, it will be delicious but not Harmful to the body, suitable for all ages.
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