Health benefits
Celery: low in protein
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Chicken breast ( piece ) | Celery (One plant) |
Garlic ( Three petals ) | Salt ( One spoonful ) |
Sugar ( Half spoon ) | Soy sauce ( a spoon ) |
Oyster sauce ( one spoon ) |
How to stir-fry chicken breast with celery
1. Prepare the main ingredients and cut them.Marinate the chicken with half a spoonful of salt, half a spoonful of sugar, starch, oil and shredded ginger
2. Heat the oil, sauté the garlic cloves, then add the celery and fry until the surface changes color slightly
3. Is it turning green? Add salt and stir-fry, cover the pot for two minutes
4.Open the lid, add chicken and stir-fry , add a spoonful of soy sauce, half a spoonful of sugar, and a spoonful of oyster sauce, and stir-fry until the chicken breast is cooked.Generally, stir-fry for ten to eight times, and cover the pot for tens to twenty times.It's done.
Tips
If you think it's not cooked enough, just open the lid and fry a few more times.Make sure to cut it into thin slices
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